DINNER MENU

Appetizers-----------------

Smoked Steelhead Crostini- with red onion, capers and lemon dill cream cheese $11

Brie EnCroute- baked with pears, huckleberries and walnuts $9

Asparagus Spears- wrapped in phyllo with asiago and parmesan over roasted red pepper tarragon sauce $9

SALAD---------------------------

Grilled Strawberries, arugula and fennel with roasted pistachios tossed in a vinaigrette over yogurt $10, add tuna or chicken for $6

SOUP-----------------------------

Soup of the day: Bowl $7, Cup $4

Prime Rib- 12 oz. over aujus with horseradish sauce $30

Trout- nut-crusted, pan-seared with herbed butter $25

Buffalo-grilled with a coffee rub and baked over chimichurri sauce $36

Pork- Earl Grey encrusted chop, grilled and topped with apple-burgundy sauce $34

Duck- pan seared and roasted over potato-celery puree and topped with pinot noir sauce $32

Chicken Picatta- sautéed breast in shallots, capers and lemon white wine sauce $22

Chicken Schnitzel- pan fried with panko bread crumbs and topped with a lemon demi-glaze $23

Swordfish- grilled lime zest, topped with citrus butter $37

All entrees served with quinoa pilaf with mixed vegetables or mashed potatoes with sautéed vegetables

DESERT----------------------------

Cheesecake/fresh fruit $9 Rum cake $15

Chocolate tart/fruit/whipped cream $9