DINNER MENU
Appetizers-----------------
Smoked Steelhead Crostini- with red onion, capers and lemon dill cream cheese $11
Brie EnCroute- baked with pears, huckleberries and walnuts $9
Asparagus Spears- wrapped in phyllo with asiago and parmesan over roasted red pepper tarragon sauce $9
SALAD---------------------------
Grilled Strawberries, arugula and fennel with roasted pistachios tossed in a vinaigrette over yogurt $10, add tuna or chicken for $6
SOUP-----------------------------
Soup of the day: Bowl $7, Cup $4
MAIN DISH-------------------
Prime Rib- 12 oz. over aujus with horseradish sauce $30
Trout- nut-crusted, pan-seared with herbed butter $25
Buffalo-grilled with a coffee rub and baked over chimichurri sauce $36
Pork- Earl Grey encrusted chop, grilled and topped with apple-burgundy sauce $34
Duck- pan seared and roasted over potato-celery puree and topped with pinot noir sauce $32
Chicken Picatta- sautéed breast in shallots, capers and lemon white wine sauce $22
Chicken Schnitzel- pan fried with panko bread crumbs and topped with a lemon demi-glaze $23
Swordfish- grilled lime zest, topped with citrus butter $37
All entrees served with quinoa pilaf with mixed vegetables or mashed potatoes with sautéed vegetables
DESERT----------------------------
Cheesecake/fresh fruit $9 Rum cake $15
Chocolate tart/fruit/whipped cream $9